Stir-fried Asian cabbage is a culinary revelation that defies expectations. While raw cabbage might seem unappealing due to its bitterness, once stir-fried, it becomes an extraordinary gastronomic ...

Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...

This dish is similar to fried pickled Chinese cabbage with shredded pork ... “The most important point in cooking food is temperature. A hot fire is preferred when stir – fried a dish.

About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a ...

Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy or Chinese cabbage, which have softer leaves that wilt too much in the heat. Choose a skin-on piece of siu yuk ...

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes ... with pearl barley, and fried farro with lap cheong and cabbage.

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...