Enjoy! Here are some tips for this Chinese chive egg stir fry recipe: Freshness is key: Select bright green, firm Chinese chives for the best flavor. Avoid any that are wilted or yellowing.

Boiled Egg Stir-Fry This is a quick and easy breakfast recipe, to make this you need just boiled eggs and some spices. Till then, in a pan, add some oil. Throw in one dry red chilli, curry leaves, ...

Tomato and egg stir-fry is a classic Chinese dish everyone ... Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old. It wasn’t until the ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make ... Instead of serving with rice, stir two nests of cooked egg noodles into the sauce at the same time as ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

A delicious Chinese recipe with stir fried eggs squashed together with garlic ... Heat the rest of the oil in a wok add the garlic and onion and stir-fry together over high heat for about 5 minutes or ...

this Asian Cabbage Stir Fry might just change your mind. While raw cabbage can often be a bit bitter, this stir fry ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...