7. Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes. 8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine ...

Explore the culinary heritage of Assam! A curry made with gourd, catla fish, potatoes, and kokum, this dish will make you dance with joy! It captures the essence of fish in its purest form. It is a ...

This mildly spiced fish-curry with a slight tanginess will surely win over the hearts of all those who love eating fish. The Masor Tenga is prepared with tomatoes, dried mango stems, lemon, raw ...

Assam has entered the year 2025 with a bang ... Masor Tenga is a spicy fish curry, which is mostly prepared and eaten by Assamese people as it maintains a simple and slightly sour broth with ...