Called the escanciado, “this ancestral technique consists of pouring the cider from a considerable height, holding the bottle with one arm raised while the glass is held at hip height,” Reisco ...

Called the escanciado, “this ancestral technique consists of pouring the cider from a considerable height, holding the bottle with one arm raised while the glass is held at hip height,” Reisco says.

Credit: unesco.org Asturian Cider (Spain) Created by fermenting the must of native apple varieties, Austrain cider is seen as the embodiment of the relationship between rural communities and their ...

The next-best thing to a trip to Asturias The vibe Cider-fueled fiesta The crowd Tipsy locals and groups out to have a good time The drinks Asturian cider—period The food Award-winning bean stew ...