Called the escanciado, “this ancestral technique consists of pouring the cider from a considerable height, holding the bottle with one arm raised while the glass is held at hip height,” Reisco ...

CIDER may not be to everyone’s taste – but UNESCO has taken a shine to the apple-based tipple. After nearly a decade of effort, the ‘culture of Asturian cider’ has officially been ...

Credit: unesco.org Asturian Cider (Spain) Created by fermenting the must of native apple varieties, Austrain cider is seen as the embodiment of the relationship between rural communities and their ...

The culinary offerings of Avilés meet the high standards of the rest of the country, while offering a bit more richness and depth to the basic seafood and tapas fare. One of their notable dishes being ...

The next-best thing to a trip to Asturias The vibe Cider-fueled fiesta The crowd Tipsy locals and groups out to have a good time The drinks Asturian cider—period The food Award-winning bean stew ...

It is usually served as a starter, but may also be the main course of the meal. It is typically served with crusty bread, and with Asturian cider or red wine.