Elegant icon and humanitarian Audrey Hepburn loved cooking and eating pasta. Ketchup was key in one of her favorite dishes, but she managed to make it chic.

26 years after her death, a new book, Dutch Girl: Audrey Hepburn and World War II, tells the harrowing tale that Hepburn long kept hidden Liz McNeil is an Editor at Large at PEOPLE, where she's ...