Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Australia's Clean Seas Seafood to be acquired by Yumbah in proposed merger. The Clean Seas board has unanimously voted in ...

Born on May 3, 1971, in the Fiji Islands, Ravi Singh has quickly become one of Australia’s most dynamic and influential ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Clean Seas' voted to move forward with the deal in February 2025. Then on 31 March, the company announced that it had entered ...

Joint Media Release with Minister for Agriculture, Fisheries and Forestry, Julie Collins.Aussie seafood lovers will soon be able to select their ...

The volume of Marine Stewardship Council (MSC)-certified seafood sold in Australia has tripled over the last decade, with double-digit growth compared to just five years ago, the certification ...

Broadsheet Sydney’s Howard Chen grew up on pancakes, but when he first tried Korean haemul pajeon, it was both familiar and ...

“That’s where I kind of developed the culture of adding Japanese-style cooking into Australian seafood,” Jack says. Jack’s vision for The Raw menu is Australia seafood cooked in Japanese styl ...

From coastal walking tracks and nearby wine regions to fresh local seafood and Larry the Big Lobster, this coast near SA’s ...

The Curated Plate, Queensland's premier food and drink festival, is set to launch its largest celebration of seafood in the ...