If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes, dried mint and celery salt. Using one lamb ...

Between 2018 and 2020 Australian lamb’s sales and consumption slumped. Volume sales dropped by 14%. Per capita consumption fell by 13% to its lowest in two decades. It was facing a dangerous ...

Families often get together for a special Easter lunch or dinner, and what could be better than a succulent roast lamb with a tangy mint sauce, and vegetables on the side?

a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is ...

To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad.

mix cornflour with 1-2tbsp cold water to a smooth paste, then whisk into pan and bubble until thickened. Remove from heat, whisk in the mint jelly; check seasoning. Serve with the lamb.