资讯

Low export prices prompt seafood industry to push more tiger prawns into Aussie markets
Australians are being urged to eat more wild-caught tiger prawns, as fishers move away from sending their produce overseas.
来自MSN2 个月
Wild-caught prawn trawling is changing to reduce its environmental impact
The MSC has certified that over two-thirds, or 69 per cent, of wild-caught prawns in Australia are farmed sustainably. Skull Island Tiger Prawns and Spencer Gulf King Prawns were the first ...