Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 to 45 minutes or until it turns crispy and golden brown. Simmer honey, ...

Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too! New recipes often come about out of necessity ...