Lorena Cantarovici, owner of Colorado's Maria Empanada, recommends filling your homemade empanadas with this filling to hit ...

Making the dough is one of the major places people ... For instance, Milena Pagán tells us fried empanadas are traditional in Puerto Rico. If you stick with the same fillings every time you ...

Empanada dough is more tender than flakey. Unlike a typical pie crust, traditional empanada dough contains lard for that extra bit of richness, which pairs oh-so-well with a sweet filling ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...

I've devoured many empanadas in my life but had never tried one that was made from phyllo dough. And as a Greek ... t have the soft and tender base of a traditional empanada, nor is it super ...