In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special ... my dad told me. Juice one lemon and add it to your beaten eggs.

Avgolemono is a traditional Greek soup known for its egg-lemon ... contribute sweetness and colour, while lemon zest intensifies the citrus flavour. The rice is cooked directly in the broth ...

Delicious homemade Avgolemono soup is like a comforting hug in a bowl – it is one of my favorite meals when I’m sick and need ...

This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...