Over the centuries, people in Japan have come up with different ways to eat the various types of plentiful and tasty seaweed from the ... dish in Japanese cuisine. Avocado dressed with nori ...

You can place the thinly sliced avocado into the layers of rice, seaweed, and fish or shellfish and enjoy them. Substitute for mayonnaise: In place of mayonnaise, use avocado to cook chicken ...

The seasonings vary from cook to cook - you can make it spicy or mild, use other types of fish or shellfish, or different vegetables (I like to add onion, cucumber, tomato and pickled seaweed).