Azerbaijan is a country with a rich and diverse ... Traditional meals include Plov (saffron-flavoured rice cooked with aromatic herbs, fried meat and vegetables), Dolma (spiced minced lamb meat ...

In Azerbaijan, the adjacency of the Caspian Sea ... You can also see these kinds of qualities in plov, the country’s national dish. There are probably as many variations as there are households ...

Caucasian rice Pilaf (or Azerbaijan chicken plov recipe) is a wonderful dish to have in your cooking repertoire. I cook it with chickens but you can cook it with lamb too. More for You ...