Tea culture is an important social practice in Azerbaijan and Türkiye that shows hospitality, builds and maintains social ties, and is used to celebrate important moments in the lives of communities.

As slow food culture in northerly Sheki and Lekit demonstrates, Azerbaijan’s cuisine continues to keep the old ways alive. Known as 'chay', tea is integral to Azerbaijani life. In southerly ...

In Azerbaijan, tea is connected with hospitality, and it is customary for a guest to be provided with tea before leaving a home. Azerbaijani tea ceremonies have evolved over the ages to include ...

Al-Baladi Holding Group has signed an investment agreement with Green Capital Group to expand Qatari brands Go Crispy and Tea Time into Azerbaijan. The agreement, which was signed in Baku City on ...