How to cook traditional Azerbaijani BAKLAVA? We make baklava the way our ancestors made it. Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup ...

Explore the rich flavors of Azerbaijani cuisine with these golden, delicious national pastries! These soft, flavorful buns are a perfect blend of tradition and taste, embodying the essence of ...