You can also bake these BBQ chicken thighs. Heat the oven to 400 degrees Fahrenheit, and place the drained marinated thighs ...

These Grilled BBQ Chicken Thighs are a favorite in our household. They’re incredibly easy to make and perfect for everything ...

Open the chicken thighs out and season with salt and pepper ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...

until lightly charred and an instant-read thermometer inserted in the inner thighs registers 168°F, about 35 minutes. Serve the chicken with the green aioli and grilled bread.