Or for a Japanese style variation, use my homemade ponzu sauce instead to make my Japanese Pork Belly Stir Fry! This dish ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

From pork chops to stir fry and everything in between ... Serve with your favorite barbecue sauce for a satisfying and effortless meal. Get the Recipe: Air Fryer Baby Back Ribs Slow Cooker ...

Place a non-stick frying pan on the heat. Add the pulled pork, along with the leftover cooking juices and five tbs of the barbecue sauce. Stir together and cook out on a medium heat for five ...

Put to one side. Heat one tablespoon of the oil in a large non-stick frying pan or wok. Stir-fry the pork over a high heat for two minutes or until nicely browned. Tip onto a plate and return the ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...