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cut into individual ribs – it is easier to follow the bone by turning bone side up. To finish cooking, either prepare a barbecue, preheat your grill or heat a griddle pan until it is too hot to ...
Serve the ribs hot out of the smoker with any remaining barbecue sauce on the side, cut into individual bones. Or set up a grill for direct grilling and preheat to high. Brush and oil the grill grate.
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