You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.

Braised short ... ribs until they become tender and flavorful. Simmered in a savory broth, the meat absorbs deep flavors and falls off the bone. Perfect for a cozy meal, they pair well with mashed ...