Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that’s also popular in Mexico, Guatemala and throughout the rest of Latin America. Check out this ...

Bacalao is a staple during Lent and Holy Week in Spain. It's often prepared in various ways, such as being battered and fried, served with garlic sauce (Bacalao al Pil Pil), or cooked with ...