In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

Though not officially named a national dish or making it onto the list of the seven wonders of Portuguese gastronomy, bacalhau is a cornerstone of Portuguese cuisine. A popular saying even states ...

If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of the word Portugal among travelers makes hearts ...

Cod (or bacalhau) is also a popular main dish in Porto – a common saying is that there are more than 365 ways to cook cod. It can be served with potatoes and chickpeas (bacalhau com batata e ...

This dish, made with rabbit or chicken in Portugal, is made with duck in Macao. The duck is cooked in a broth of water, spices, vinegar and some of its own blood. Dried, salted cod - bacalhau in ...