If you prefer, you can use extra virgin olive oil instead of butter, as in the recipe for light rosti. You can add speck or diced bacon, onions, grated cheese, or aromatic herbs to the potato mixture!

Remove from the pan and keep warm. Meanwhile, grill the bacon on a baking tray for 3-4 minutes, or until crisp, golden-brown and cooked through. Add the remaining oil and butter to the frying pan ...

Here’s one that can help you transform your leftover potatoes, Brussels sprouts, and bacon from dinner into a classic Swiss dish to start your next day with. This recipe, as part of a ...