Chop the parsley, stalks and all and add to the vegetables. Spoon over the cooked bacon and serve. Boil the potatoes in salted water until soft, drain, return to pan to dry out and mash.

accompanied by creamy mash and crispy bacon. Place a heavy based fry pan over a high heat, and leave until it starts to smoke, take the scallops and roll then on the vegetable oil and season with ...