It's the easiest way to separate fresh eggs from older eggs. My grandmother used all of the tricks when she cooked. She kept a drawer of toothpicks for testing the doneness of cakes; she poked and ...

Content cannot be displayed without consent "The foolproof trick is to get rid of the stringy egg white layer using a sieve," she ensures. "So crack your egg into the sieve and allow the thinner ...

But save yourself some hassle and serve the eggs with stress-free accompaniments, like his marmite and thyme braised ...

This trick results in a delectable egg with minimal extra work, reports the Express. Rebecca confirmed: "This technique is perhaps unconventional, but it's how I ensure that the paprika flavour ...