Following is a transcript of the video. Narrator: No one likes finding bugs in their food when they're not expecting it. But I hate to break it to you, you're actually eating them all the time.

But 21st-century consumers insist on ingredients that are “natural”—which means the bugs are back in season. Is there any risk to eating crunched-up-insect extract? The Food and Drug ...

Insects and filth — and food stored so that it’s vulnerable to ... fraud, naughty lawyers, bad doctors and all manner of breaking news. He drinks coladas whole. He does not work Indianapolis ...

These tiny bugs don’t bite, sting or transmit disease. Harmless hexapods, they don’t even damage food, clothing or furniture ... come inside to shelter from bad weather.

they want to make us die with their insects in our food." Other users have accused Europe ... they said meat is bad – now there's insect meal for breakfast. What's next," in a post shared ...

A south Charlotte restaurant received a “B” grade from the Mecklenburg County Health Department for numerous health violations, including the presence of bugs and dirty facilities. ...

The Hong Kong-based company believes in promoting sustainable, locally sourced food. How? By encouraging people to grow and eat their own insects. Founded in 2015, the company's first product was ...

A fusillade of Stop Sales hit the food in the sushi station refrigerator, where food needed to be at or below 41 degrees to keep away bacteria breeding grounds. The refrigerator measured 68 degrees.