Even when stored properly, bagels tend to go stale quickly. But don't toss them out, because they can be repurposed into a ...

As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my ...

Make the everything-bagel topping: In a medium heavy skillet ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

No time to cook? Combine turkey, coleslaw and a hard-boiled egg to make a delicious bagel sandwich ! Preparation: Step 1: ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

In a large salad bowl, toss together tomatoes ... Season with salt to taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas. Sprinkle with remaining ...

think of it as a ramen-flavored twist on an egg-salad sandwich. K’far’s bagels are Jerusalem-style, a thinner, slightly elongated oval bagel that is made in different styles all over the ...