In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

This Filipino variation of fish sauce is a by-product of the equally important mainstay bagoong. Bagoong is made from either partially or fully fermented fish, krill, or shrimp paste mixed with salt.

Filipino products like cornick, ‘bagoong,’ fish sauce, smoked fish is allowed as long as it is already cooked, sealed and declared for inspection.