Baingan Bharta is my go-to for a quick, flavorful dinner inspired by my favorite dhaba in Delhi. The eggplant is roasted to ...

The dish features smoked baingan mashed with curd, onion, chillies and spices. The earthy flavour of this bharta recipe always tugs at the heartstrings like no other dish. First and foremost, apply a ...

7. Cover and cook at HI for 5 minutes, till excess liquid dries up and the onions get tender. Mix in the chilli powder, salt, tomatoes and pureed tomatoes. 8. Cook covered at HI for 15 minutes, till ...

Baingan Bharta: Roasted eggplant mashed and cooked with spices for a smoky, hearty dish. Brinjal Bhaji : A tangy and spicy eggplant curry popular in British Indian restaurants.