To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

The delicate flavour of cod is wonderfully paired with lemon, garlic and parsley in this simple dish. This meal provides 322 kcal, 33g protein, 16g carbohydrate (of which 0.6g sugars), 14g fat (of ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

This tasty cod and chorizo stew is a ... Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the fish is cooked through.

Wrap these around each cod fillet to form little fish parcels and ... basil and olive oil. Cook for 5-6 minutes until softened. Blitz in a food processor until smooth then return to the saucepan ...

To make a devilled crust for halibut and cod fillets, my first step was to make ... The fish was drizzled with lemon juice and olive oil, then baked in a hot oven until the crust was rich golden ...