“Reverse searing” is the catchy phrase for baking a roast low and slow in a conventional oven ... of steak or roast. You can reverse sear rib-eye steaks, filet mignon, New York strip steak ...
Sometimes only a steak ... from the oven and line with the baking paper. Add the fries in one layer, with space between them (if you crowd them together they’ll be soggy). Bake for 15 minutes ...