If there’s one appetizer that never fails to wow a crowd—and takes hardly any effort—it’s this Baked Brie Appetizer. It’s warm, gooey, slightly sweet, a little savory, and wrapped in flaky puff pastry ...

You can use camembert if you cannot source a wheel of brie, either will be delicious. Go for a whole cheese about 200-250g in weight.

Cool on trays. Meanwhile, for pickled figs, combine all ingredients in a bowl and gently toss to coat. Set aside to quick-pickle (15-20 minutes). For baked brie, reduce oven to 180°C fan-forced. Score ...

These easy brie and cranberry Christmassy canapes are best served fresh from the oven so the cheese is melty and hot. You will need a 24-hole mini muffin tin (or two 12-hole mini muffin tins).