Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

She gives us a step by step illustrated recipe of how to cook a sushi with crab meat ... gently roll the roll through a 1/4 turn so it is lying on its next side, replace napkin and mat and repeat the ...

Once it’s out of the oven, cut the bake into small rectangles and ... but if you’re craving a spicy salmon or tuna roll vibe, you can swap the crab with chopped raw salmon or tuna.