I love creating quick and simple recipes that are easy enough for young children to help with and tasty enough for even the ...

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15 ... be made up to 2 days ahead. This recipe is not suitable for freezing.

For a dinner recipe that epitomizes simplicity without sacrificing flavor, try this Parmesan-crusted salmon from ... mixture ...

Mary Berry’s crusted salmon recipe Ingredients 25g (1oz) semolina One tsp paprika Four 125g (4½oz) salmon fillets, skinned A large knob of soft butter, plus extra for greasing Small bunch of ...

Top the fish with the bread crumb mixture and press to adhere. Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden.

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and texture. Her lemon and samphire salmon recipe, which features an affordable ...

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