Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up in minutes with just four ingredients. New Canadian PM Mark Carney vows ...

Break in the egg and work it into the mixture with ... indicating that it is baked. If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled, and ...

A real custard made with egg yolks and cream is truly delicious and really quite easy to do. I add a bit of orange peel to mine to give it a little zing. Be careful when cooking the custard to not ...

Place the eggs, egg yolks, sugar and vanilla in a ... so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

Whisk it into the egg mixture and continue to whisk until it is completely combined and smooth. If lumps do form sieve the mixture. Pour the custard mixture into the tart case and bake for about ...