For those who want to make poached eggs, one chef has shared a simple method which takes less than a minute. Chef Erica Wides ...

baked beans in tomato sauce, black pudding, fried bread, and a sunny-side fried egg on top. Scrambled eggs are frowned upon because they lack the runny yolk of a fried egg, which blends with all ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and ...

It can be difficult to get the perfect soft-boiled eggs when making them yourself - with the yolk often getting just slightly too solid to be enjoyable. Luckily, Frank Proto, chef, cooking ...

There's nothing quite like the simple pleasure of a perfectly poached egg to start your day. Picture this: a glistening white case that, when cut open, reveals a gloriously runny, golden yolk that ...

Poached eggs feel like a real treat but getting them perfectly cooked can feel quite hard. They certainly feel trickier to cook at home than the fried, boiled or scrambled versions. For this ...

Tom said: "Depending on how you like your boiled eggs cooked, I recommend the following times. Six minutes for a runny yolk, eight minutes for a soft yolk and 10 minutes for a hard yolk." ...

coli and listeria.” The risk of eating runny eggs — whether over-easy, soft-poached, sunny-side-up, soft-boiled or jammy — remains the same as before bird flu, and standard food safety practices apply ...