Homemade Easter bread is one of the oldest holiday traditions for very good reason. If you've never heard of this Easter ...

Roll into small walnut sized balls and chill for an hour. Prepare three separate bowls containing the flour, eggs and breadcrumbs for coating the balls. Coat the balls by lightly rolling in the ...

Bake in the oven for 10 minutes, or until the whites of the eggs are opaque but the yellows are still soft. Serve topped with chopped coriander and crunchy bread to mop up the tomato sauce.

Bake for about 12 minutes, then cut into the eggs to make sure they are done to your liking. Sprinkle the cheese on top and add buttered bread to toast in the toaster oven. Cook long enough for ...

then gently crack an egg into each piece of bread. Sprinkle a little salt and pepper on top of each egg and bake until the egg reaches your desired consistency (about 14-18 minutes gives set ...

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half. Recipes published by Food & Wine are rigorously tested by the ...