Trim the bread to fit inside the muffin wells or ramekins. Place a piece of bread ... Sprinkle a little salt and pepper on top of each egg and bake until the egg reaches your desired consistency ...

Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins. Bake for 15 minutes or until the egg yolks are set to your liking.

Add some milk, salt, and pepper to taste, stir with a fork, and pour the eggs into the ramekin. Most recipes I have seen for ...

If using a topping, add your chosen ingredients now, dividing the quantities listed above equally between the four ramekins. Each topping recipe is enough for four eggs. For the basic eggs ...