This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

I don’t know about you, but we always have baked beans in the cupboard so this ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean ...

Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.

Place on a baking tray and pop into a preheated oven 120C for 15-20 mins until crisp. Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine ...