This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Season the smashed potatoes and give them a generous drizzle of olive oil. Bake the hake and potatoes for 20–30 minutes, until piping hot and cooked through. Divide the cooked hake between ...

Hake fish is not difficult to prepare, but you will want to avoid these 13 common mistakes when cooking this subtly sweet ...

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of each fillet and bake in the oven for 8- 10 minutes.