A simple but effective method for golden pan-fried hake with a quick sauce that pairs ... Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble ...

Lightly grease a tray with some vegetable oil and place the hake fillets on top, skin side up. Place the breadcrumb mixture on top of each fillet and bake in ... chopped herbs, lemon juice and ...

Next, cook the hake. Warm a large non-stick frying ... a little roughly chopped flat leaf parsley and some lemon wedges. Feast on delicious recipes and eat your way across the island with the ...

Bring the flavors of the Mediterranean to your kitchen with this simple and elegant baked chicken dish. Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over ...