Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

If you want a quick and simple dinner that doesn’t skimp on flavor, this Pistachio Crusted Halibut is for you. In just 20 minutes and with only 5 ingredients, dinner is served! Plus, this ...

For today’s recipe, halibut fillets and sliced, cooked and cooled oyster mushrooms were sealed and baked inside buttered layered sheets of phyllo pastry and served with a creamy leek sauce.