Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C ... the caper and butter sauce over and around ...

In this recipe, Barrett opts for balsamic vinegar instead of citrus. "The balsamic sauce ... oven to 400 F. Divide the kosher salt and 1 teaspoon chile flakes between the two sides of the halibut.

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with ... Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed.