There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that unmistakable aroma that fills the kitchen. I’ve been making this brown ...

Bake it in a very hot oven for 20 minutes or until it has caramelised. While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and ...

Season with a little salt and black pepper, then bake for 30-40 minutes ... Heat the pan over a medium-high heat and, when hot, add the pineapple rings. Fry for 2 minutes per side, turning ...

Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the perfect recipe that will satisfy those particular taste buds. In this recipe, the ham can be ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar ... Roll up and roll in tin foil. Bake in a 180oc oven for about 25 minutes or until cooked ...

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

His throwback roasted ham with pineapple is a centrepiece for your ... deep 20cm square baking tray lined with baking parchment 6. Bake in the oven for about 20-25 minutes, or until well coloured.

Add tomatoes, pineapple, ham and cheese and stir to combine ... Divide mixture between 6 muffin holes and bake for 20 to 25 minutes or until a skewer inserted into the centre comes out clean.