This New York-style Lemon Blueberry Cheesecake is rich, creamy, and perfectly smooth without the hassle of a water bath.

As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

Sit on a baking tray and pop into the oven for 40-45 minutes. The cheesecake should be just set with a little wobble. When it reaches this stage, turn off the oven and leave to cool in there for ...

Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients.” When made as per instructions, this recipe can be prepared in as little as 20 minutes and makes ...

Smooth, rich, and creamy cheesecake is always welcome on the dessert table. These top-rated cheesecakes are made with ...

lemon zest, stevia, sugar and cornflour. Mix the eggs into the cream until smooth. 6. Spoon evenly between the muffin holes on top of the oats. 7. Bake for 15 minutes or until just set.

Add the vanilla extract, lemon juice, and lemon zest and mix ... Very gently, slide the oven rack back in place. Bake the cheesecake for 1 hour and check for doneness. When done, the cheesecake ...

Press well into greased 12 inch pie dish. Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture. Beat chilled ...

The tart base here is a classic cheesecake base of digestive ... if you want to add another texture to this no-bake dessert. I have always adored lemon posset – who knew that combining sugar ...