Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level.

Connecticut-style lobster rolls are where the lobster is soaked in melted butter and served warm on split-top hot dog buns. When served cold, Connecticut-style lobster rolls are known as "lobster ...

Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped parsley for color. Serve immediately. Note: Buy cooked lobster meat or steam three 1 ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...