Add the chicken stock and scatter the bay leaves around the onions. Cover tightly with foil and bake for about 1 1/2 hours, until the onions are very tender. Meanwhile, in a small skillet ...

A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...

Lay onion slices flat on the cookie sheet, covering the cheese. Season to taste. Bake at 400 degrees Fahrenheit for 10 minutes. Remove from oven and allow to cool. Cut onion sheet into squares to ...

Bake in a hot oven for 15 minutes or until bubbling and golden. To make this in a slow cooker: Heat the butter and oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf and ...

Happy holidays, BellaNaijarians! Eid is here, and that means there’s a little extra time to go all out in the kitchen. If you ...

Remove the foil and weights, cover the edge with foil, and bake for 5 minutes longer, until the shell is cooked through and golden. Sprinkle the Gruyère into the tart shell and spread the onions ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.