"Discover a modern twist on a classic Greek dish with Not Your Mama's Pastitsio. Indulge in layers of rich flavors and unique ...

In a heavy based saucepan, add oil and cook onion till just soft. Add the mince and cook till browned, making sure you break it up with a wooden spoon as it cooks. Add the garlic and mix.

The meat sauce can be made up to 3 days in advance. The dish can be assembled up to 1 day in advance before baking. Refrigerate for up to 4 days or freeze, wrapped airtight, for up to 2 months ...