Pears – Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. These pears are ideal for this ...

Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring ... The Schalet will collapse somewhat as it cools. 8. Serve warm. If the dish will be a dessert, serve with ...

This cake is a celebration of Maggie Beer's signature ingredients — verjuice and dried fruit — brought together in a warm, ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

Heat the oven to 180C. Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat.

Poached pears are such an elegant dish, light enough to enjoy after a heavy main. Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest ...

Pear And Pecan Salsa With Baked Nachos Recipe: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural ...

Such a delicious winter idea. Here’s her recipe. A little bit of gentle poaching in a not-so-sweet liquid means pears are lovely for dessert with good yoghurt, but even better drained ...