interwoven with flavours of Beatrix Potter's children's book, The Tale of Peter Rabbit. Here is Scott's version for rabbit pie. At home you can replace the rabbit with chicken.

Return the rabbit meat to the pan and turn to coat in the sauce. Divide the filling between four individual pie dishes ... top of the pies with more egg. Bake for 20–30 minutes, or until ...

Rabbit is such an under-rated meat — it has quite a mild flavour (although different, it is most similar to chicken) and is very lean. Younger rabbits are more tender. If you can’t find rabbit ...

Remove pan from heat and pout contents over the rabbit. Add the potatoes plus half a cup of water and gently mix and season with salt and pepper. Cover with baking paper and then foil and bake for ...

“Rabbit properly prepared is good any way it’s cooked, but you have to go a long way to find a better way than baked in a pie with lots of meat swimming in the gravy and with a good crust on ...